Lipids Flashcards | Quizlet, How do lipids differ from other macromolecules? | Socratic, How do lipids differ from other macromolecules? | Socratic, A Description of the Difference Between Carbohydrates …
4/29/2018 · Lipds and fats aren’t polymers – whereas most of the other macromolecules are polymers. Explanation: The main difference is that most other macromolecules are polymers made up of monomers (Protein is made of amino acids , polysaccharides are made of monosaccharides, DNA/RNA is made of nucleotides), but fats are not polymers.
4/16/2015 · The answer: Lipids are nonpo lar and therefore hydrophilic. What is the major characteristic that distinguishes lipids from other macromolecules? Lipids are made from fatty acids and glycerol….
Explain what distinguishes lipids from other major classes of macromolecules . Does not include polymers but fatty acids are made from 2C units Generally hydrophobic except for steroid hormones Mostly hydrocarbon Generally small, The number one thing that makes lipids different than other macro-molecules is that lipids do not consist of monomers, so they are not polymers. Another thing that makes lipids different is that they are hydrophobic, they do not like water. If you look at oil.
12/20/2018 · Encompassing carbohydrates, proteins, lipids and nucleic acids, macromolecules exhibit a number of similarities. For example, all except lipids are long chains made up.
unsaturated fat: contains a double bond. -oils. Be able to recognize structural diagrams of these three types of lipids , identify key parts (phosphate group, glycerol backbone, fatty acid tails, etc). Be able to distinguish which is a phospholipid, which is a triglyceride, and which is a steroid.
In general, lipids are nonpolar however, phospholipids exhibi t structural properties , with polar regions that interact with other polar molecules such as water , and with nonpolar regions where differences in saturation determine the structure and function of lipids .
Most macromolecules are polymers (pp. 62-63, FIGURE 5.2) Carbohydrates, lipids , proteins, and nucleic acids are the four major classes of organic compounds in cells. Some of these compounds are very large and are called macromolecules . Most macromolecules are polymers, chains of identical or similar building blocks called monomers.
